Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants.

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作者： Xiaohan,Wang ^[1] ; Bing,Li ^[1] ; Shanshan,Sun ^[1] ; Qingqing,Liu ^[2] ; Jin,Zhu ^[1] ; Xian,Zhou ^[1] ; Huijin,Zhang ^[3] ; Qian,Wu ^[4] ; Liangsheng,Wang ^[5]

作者单位： Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China. ^[1] Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; Shanghai Key Laboratory of Plant Functional Genomics and Resources, Shanghai Chenshan Botanical Garden, Shanghai 201602, China. ^[2] Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China. ^[3] Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China. Electronic address: wuqian@ibcas.ac.cn. ^[4] Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; China National Botanical Garden, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: wanglsh@ibcas.ac.cn. ^[5]

关键词 Antioxidant activity Antique Lotus Lotus seedpod Proanthocyanidin

主题词抗氧化剂(Antioxidants);黄酮醇类(Flavonols);百脉根属(Lotus);植物提取物(Plant Extracts);原花青素类(Proanthocyanidins);种子(Seeds)

DOI 10.1016/j.foodchem.2023.135756

PMID 36863237

发布时间 2023-03-14

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