Protective effect of hot peppers against amyloid β peptide and brain injury in AlCl<sub>3</sub>-induced Alzheimer's disease in rats.

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第一作者： Omar M E,Abdel-Salam

第一单位： Department of Toxicology and Narcotics, Medical Research, and Clinical Studies Institute, National Research Centre, Cairo, Egypt.

作者： Omar M E,Abdel-Salam ^[1] ; Marwa,El-Sayed El-Shamarka ^[1] ; Eman R,Youness ^[2] ; Nermeen,Shaffie ^[3]

作者单位： Department of Toxicology and Narcotics, Medical Research, and Clinical Studies Institute, National Research Centre, Cairo, Egypt. ^[1] Department of Medical Biochemistry, Medical Research, and Clinical Studies Institute, National Research Centre, Cairo, Egypt. ^[2] Department of Pathology, Medical Research, and Clinical Studies Institute, National Research Centre, Cairo, Egypt. ^[3]

关键词 Amyloid-Β peptide Anti-oxidant Capsaicin Capsicum Hot pepper Memory Neuroprotective

DOI 10.22038/IJBMS.2022.67871.14845

PMID 36865040

发布时间 2023-03-04

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Iranian journal of basic medical sciences

2023年26卷3期

335-342页

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Protective effect of hot peppers against amyloid β peptide and brain injury in AlCl<sub>3</sub>-induced Alzheimer's disease in rats.

Iranian journal of basic medical sciences

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Iranian journal of basic medical sciences

相关期刊

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Protective effect of hot peppers against amyloid β peptide and brain injury in AlCl<sub>3</sub>-induced Alzheimer's disease in rats.

Iranian journal of basic medical sciences

相似文献

Iranian journal of basic medical sciences

相关期刊

检索历史清除