Editorial: Secondary metabolites and metabolism in tea plants.

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作者： Zhaoliang,Zhang ^[1] ; Chuankui,Song ^[1] ; Jian,Zhao ^[2] ; Enhua,Xia ^[1] ; Weiwei,Wen ^[3] ; Lanting,Zeng ^[4] ; Vagner A,Benedito ^[5]

作者单位： State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agriculture University, Anhui, China. ^[1] Key Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University, Changsha, China. ^[2] Key Laboratory of Horticultural Plant Biology (MOE), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, China. ^[3] South China Botanical Garden, Chinese Academy of Sciences (CAS), Guangzhou, China. ^[4] School of Agriculture and Food, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown, WV, United States. ^[5]

关键词 Camellia sinensis natural products plant biochemistry specialized metabolism of plants tea quality

DOI 10.3389/fpls.2023.1143022

PMID 36866382

发布时间 2023-03-03

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Frontiers in plant science

2023年14卷

1143022页

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Editorial: Secondary metabolites and metabolism in tea plants.

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Editorial: Secondary metabolites and metabolism in tea plants.

Frontiers in plant science

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Frontiers in plant science

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