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Enhanced docosahexaenoic acid production from cane molasses by engineered and adaptively evolved Schizochytrium sp.

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第一作者： Wang,Ma

第一单位： School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China; College of Life Sciences, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China.

作者： Wang,Ma ^[1] ; Ziyi,Zhang ^[2] ; Wenqian,Yang ^[2] ; Pengwei,Huang ^[1] ; Yang,Gu ^[2] ; Xiaoman,Sun ^[3] ; He,Huang ^[4]

作者单位： School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China; College of Life Sciences, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China. ^[1] School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China. ^[2] School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China. Electronic address: xiaomansun@njnu.edu.cn. ^[3] School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, China; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing, China. ^[4]

关键词 Adaptive laboratory evolution Cane molasses Docosahexaenoic acid Schizochytrium sp.Sucrose hydrolase

医学主题词二十二碳六烯酸类(Docosahexaenoic Acids);糖蜜(Molasses);手杖(Canes);发酵(Fermentation);葡萄糖(Glucose);不等鞭毛门(Stramenopiles)

DOI 10.1016/j.biortech.2023.128833

PMID 36889604

发布时间 2023-04-03

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准确一般字义偏差语意偏离译文作用小提交