Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles.

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第一作者： Aiswariya,Deliephan

第一单位： Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506-2201, USA.

作者： Aiswariya,Deliephan ^[1] ; Janak,Dhakal ^[2] ; Bhadriraju,Subramanyam ^[1] ; Charles G,Aldrich ^[1]

作者单位： Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506-2201, USA. ^[1] Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, USA. ^[2]

关键词 Aspergillus Escherichia coli HMTBa STEC Salmonella antimicrobial kibble pet food

DOI 10.3390/ani13050877

PMID 36899734

发布时间 2024-09-14

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2023年13卷5期

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Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate <i>Salmonella enterica</i>, Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) and <i>Aspergillus flavus</i> in Pet Food Kibbles.

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Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate <i>Salmonella enterica</i>, Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) and <i>Aspergillus flavus</i> in Pet Food Kibbles.

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