Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.

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作者： Beatriz Nunes,Silva ^[1] ; Vasco,Cadavez ^[2] ; Cristina,Caleja ^[3] ; Eliana,Pereira ^[4] ; Ricardo C,Calhelha ^[1] ; Mikel,Añibarro-Ortega ^[2] ; Tiane,Finimundy ^[1] ; Marina,Kostić ^[2] ; Marina,Soković ^[1] ; José António,Teixeira ^[2] ; Lillian,Barros ^[1] ; Ursula,Gonzales-Barron ^[2]

作者单位： Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. ^[1] Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. ^[2] CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. ^[3] LABBELS-Associate Laboratory, 4710-057 Braga, Portugal. ^[4] Institute for Biological Research "Siniša Stanković"-National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia. ^[5]

关键词 Lamiaceae alternative preservatives anti-inflammatory effect antifungals antimicrobials antioxidants antiproliferative effect biopreservation polyphenols

DOI 10.3390/foods12050947

PMID 36900464

发布时间 2023-03-13

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Foods (Basel, Switzerland)

2023年12卷5期

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Phytochemical Composition and Bioactive Potential of <i>Melissa officinalis</i> L., <i>Salvia officinalis</i> L. and <i>Mentha spicata</i> L. Extracts.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Phytochemical Composition and Bioactive Potential of <i>Melissa officinalis</i> L., <i>Salvia officinalis</i> L. and <i>Mentha spicata</i> L. Extracts.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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