Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of <i>Spirulina platensis</i>.

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第一作者： Yuhuan,Liu

第一单位： State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.

作者： Yuhuan,Liu ^[1] ; Yu,Wang ^[1] ; Leipeng,Cao ^[1] ; Zhenghua,Huang ^[2] ; Yue,Zhou ^[1] ; Ruijuan,Fan ^[1] ; Congmiao,Li ^[1]

作者单位： State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China. ^[1] Research Institute of Quality, Safety and Standards of Agricultural Product, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China. ^[2]

关键词 Spirulina platensis antioxidant activity cultivation extraction intracellular polysaccharide

DOI 10.3390/foods12051067

PMID 36900580

发布时间 2023-03-13

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Foods (Basel, Switzerland)

2023年12卷5期

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Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of <i>Spirulina platensis</i>.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of <i>Spirulina platensis</i>.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

相关期刊

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