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Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.

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第一作者： Bing-Yan,Zhao

第一单位： Department of Food Science and Engineering, College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China.;"The Belt and Road" International Institute of Grape and Wine Industry Innovation, Beijing University of Agriculture, Beijing 102206, China.

作者： Bing-Yan,Zhao ^[1] ; Xin-Ke,Zhang ^[1] ; Yi-Bin,Lan ^[2] ; Chang-Qing,Duan ^[2] ; Bao-Qing,Zhu ^[3] ; De-Mei,Li ^[1]

作者单位： Department of Food Science and Engineering, College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China.;"The Belt and Road" International Institute of Grape and Wine Industry Innovation, Beijing University of Agriculture, Beijing 102206, China. ^[1] Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.;Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. ^[2] Beijing Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. ^[3]

关键词 CATA Cabernet Sauvignon QDA phenolic compounds sub-region

DOI 10.3390/foods12051081

PMID 36900598

发布时间 2023-03-13

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Foods (Basel, Switzerland)

2023年12卷5期

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Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.

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Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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