Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of <i>Lactiplantibacillus plantarum</i> ATCC 8014.

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第一作者： Larisa Rebeca,Șerban

第一单位： Department of Food Engineering, Faculty of Food Sciences and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăștur Street, 400372 Cluj-Napoca, Romania.

作者： Larisa Rebeca,Șerban ^[1] ; Adriana,Păucean ^[1] ; Maria Simona,Chiș ^[1] ; Carmen Rodica,Pop ^[2] ; Simona Maria,Man ^[1] ; Andreea,Pușcaș ^[1] ; Floricuța,Ranga ^[3] ; Sonia Ancuța,Socaci ^[2] ; Ersilia,Alexa ^[4] ; Adina,Berbecea ^[5] ; Cristina Anamaria,Semeniuc ^[1] ; Vlad,Mureșan ^[1]

作者单位： Department of Food Engineering, Faculty of Food Sciences and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăștur Street, 400372 Cluj-Napoca, Romania. ^[1] Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5, Mănăștur Street, 400372 Cluj-Napoca, Romania. ^[2] Faculty of Food Science and Technology, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăștur Street, 400372 Cluj-Napoca, Romania. ^[3] Department of Food Control, Faculty of Agro-Food Technologies, University of Life Sciences "King Michael I of Romania", 119 Aradului Avenue, 300641 Timişoara, Romania. ^[4] Department of Soil Sciences, Faculty of Agriculture, University of Life Sciences "King Michael I of Romania", 119 Aradului Avenue, 300641 Timişoara, Romania. ^[5]

关键词 Lactiplantibacillus plantarum ancient einkorn emmer metabolic sourdough spelt

DOI 10.3390/foods12051096

PMID 36900613

发布时间 2023-03-13

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Foods (Basel, Switzerland)

2023年12卷5期

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Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of <i>Lactiplantibacillus plantarum</i> ATCC 8014.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of <i>Lactiplantibacillus plantarum</i> ATCC 8014.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

相关期刊

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