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首页> International journal of environmental research and public health> The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation.

The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation.

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作者： Chen,Du ^[1] ; Russell,Keast ^[2] ; Sze-Yen,Tan ^[3] ; Robin M,Tucker ^[1]

作者单位： Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA. ^[1] CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia. ^[2] Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia. ^[3]

关键词 diet intensity preference salt taste salt-liking phenotype sleep

主题词人类(Humans);味觉(Taste);钠(Sodium);氯化钠(Sodium Chloride);交叉研究(Cross-Over Studies);偏食(Food Preferences);睡眠(Sleep);氯化钠, 膳食(Sodium Chloride, Dietary)

DOI 10.3390/ijerph20054140

PMID 36901152

发布时间 2023-04-19

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International journal of environmental research and public health

International journal of environmental research and public health

2023年20卷5期

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International journal of environmental research and public health

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International journal of environmental research and public health

2023年20卷5期

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