作者：
Sabrina,Ayoub-Charette [1]
;
Néma D,McGlynn [1]
;
Danielle,Lee [1]
;
Tauseef Ahmad,Khan [1]
;
Sonia,Blanco Mejia [1]
;
Laura,Chiavaroli [1]
;
Meaghan E,Kavanagh [1]
;
Maxine,Seider [2]
;
Amel,Taibi [3]
;
Chuck T,Chen [3]
;
Amna,Ahmed [1]
;
Rachel,Asbury [4]
;
Madeline,Erlich [5]
;
Yue-Tong,Chen [3]
;
Vasanti S,Malik [6]
;
Richard P,Bazinet [3]
;
D Dan,Ramdath [7]
;
Caomhan,Logue [8]
;
Anthony J,Hanley [9]
;
Cyril W C,Kendall [10]
;
Lawrence A,Leiter [11]
;
Elena M,Comelli [3]
;
John L,Sievenpiper [11]
作者单位：
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.;Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.
[1]
Sunnybrook Health Sciences Centre, Toronto, ON M4N 3M5, Canada.
[2]
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
[3]
Department of Chemical Engineering and Applied Chemistry, Faculty of Applied Science and Engineering, University of Toronto, Toronto, ON M5S 3E5, Canada.;College of Dietitians of Ontario, Ontario, ON M2M 4J1, Canada.
[4]
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.;Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.;College of Dietitians of Ontario, Ontario, ON M2M 4J1, Canada.
[5]
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
[6]
Guelph Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, Government of Canada, Guelph, ON N1G 5C9, Canada.;College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada.
[7]
Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Co., Londonderry BT52 1SA, BT52 1SA Coleraine, Ireland.
[8]
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.;Division of Endocrinology and Metabolism, Dalla Lana School of Public Health, University of Toronto, Toronto, ON M5T 3M7, Canada.;Leadership Sinai Centre for Diabetes, Mount Sinai Hospital, Toronto, ON M5G 1X5, Canada.
[9]
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.;Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.;College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada.
[10]
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.;Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.;Division of Endocrinology and Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.;Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.;Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON M5B 1T8, Canada.
[11]
DOI
10.3390/nu15051238
PMID
36904237
发布时间
2024-09-27
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