作者：
Saurabh,Bhatia [1]
;
Ahmed,Al-Harrasi [2]
;
Yasir Abbas,Shah [2]
;
Muhammad,Jawad [2]
;
Mohammed Said,Al-Azri [2]
;
Sana,Ullah [2]
;
Md Khalid,Anwer [3]
;
Mohammed F,Aldawsari [3]
;
Esra,Koca [4]
;
Levent Yurdaer,Aydemir [4]
作者单位：
Natural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, Nizwa 616, Oman.;School of Health Science, University of Petroleum and Energy Studies, Dehradun 248007, India.;Center for Transdisciplinary Research, Department of Pharmacology, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 600077, India.
[1]
Natural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, Nizwa 616, Oman.
[2]
Department of Pharmaceutics, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia.
[3]
Department of Food Engineering, Adana Alparslan Turkes Science and Technology University, Adana 01250, Turkey.
[4]
DOI
10.3390/polym15051215
PMID
36904456
发布时间
2024-09-14
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