作者：
Xin-Hui,Khoo [1]
;
Chun-Wie,Chong [2]
;
Abdul Malik,Talha [1]
;
Koshy,Philip [3]
;
Cindy Shuan-Ju,Teh [4]
;
Adib Mat,Isa [5]
;
Mung Seong,Wong [6]
;
Deborah Chia-Hsin,Chew [7]
;
Zhiqin,Wong [6]
;
Nor Syarahani,Jusoh [7]
;
Noorhuda Madihah Mohamed,Maksum [8]
;
Norfilza Mohd,Mokhtar [8]
;
Hazreen Abdul,Majid [9]
;
Raja Affendi Raja,Ali [10]
;
Yeong-Yeh,Lee [11]
;
Sanjiv,Mahadeva [12]
作者单位：
Division of Gastroenterology, Department of Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.
[1]
School of Pharmacy, Monash University Malaysia, Subang Jaya, Malaysia.
[2]
Institute of Ocean and Earth Sciences, Universiti Malaya, Kuala Lumpur, Malaysia.
[3]
Institute of Computer Science and Digital Innovation, UCSI University, Kuala Lumpur, Malaysia.
[4]
Department of Medical Microbiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.
[5]
School of Medical Sciences, Universiti Sains Malaysia, Kota Bharu, Malaysia.
[6]
GI Function and Motility Unit, Hospital Universiti Sains Malaysia, Kota Bharu, Malaysia.
[7]
Department of Medicine, Faculty of Medicine, Gastroenterology and Hepatology Unit, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
[8]
Department of Dietetics, Hospital Universiti Sains Malaysia, Kota Bharu, Malaysia.
[9]
Department of Dietetics, The National University of Malaysia Medical Centre, Kuala Lumpur, Malaysia.
[10]
Department of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
[11]
Faculty of Medicine, GUT Research Group, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
[12]
Department of Social and Preventive Medicine. Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.
[13]
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Malaysia.
[14]
DOI
10.1111/jgh.16174
PMID
36908030
发布时间
2023-08-31
换一批
换一批
