第一单位：
Geo-Bio-Environment Engineering and Innovation Laboratory, Molecular Engineering, Biotechnology and Innovation Team, Polydisciplinary Faculty of Taroudant, Ibn Zohr University, Agadir, Morocco.
作者：
Saad,Bakrim [1]
;
Sara,Aboulaghras [2]
;
Tarik,Aanniz [3]
;
Taoufiq,Benali [4]
;
Nasreddine,El Omari [5]
;
Mohamed,El-Shazly [6]
;
Learn-Han,Lee [7]
;
Syed Khalid,Mustafa [8]
;
Nargis,Sahib [9]
;
Maksim,Rebezov [10]
;
Mohammad,Ali Shariati [11]
;
Jose M,Lorenzo [12]
;
Abdelhakim,Bouyahya [13]
作者单位：
Geo-Bio-Environment Engineering and Innovation Laboratory, Molecular Engineering, Biotechnology and Innovation Team, Polydisciplinary Faculty of Taroudant, Ibn Zohr University, Agadir, Morocco.
[1]
Physiology and Physiopathology Team, Faculty of Sciences, Genomic of Human Pathologies Research, Mohammed V University, Rabat, Morocco.
[2]
Medical Biotechnology Laboratory, Rabat Medical & Pharmacy School, Mohammed V University in Rabat, Rabat, Morocco.
[3]
Environment and Health Team, Polydisciplinary Faculty of Safi, Cadi Ayyad University, Marrakesh-Safi, Morocco.
[4]
Laboratory of Histology, Embryology, and Cytogenetic, Faculty of Medicine and Pharmacy, Mohammed V University in Rabat, Rabat, Morocco.
[5]
Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt.;Pharmaceutical Biology Department, Faculty of Pharmacy and Biotechnology, The German University in Cairo, Cairo, Egypt.
[6]
Novel Bacteria and Drug Discovery Research Group (NBDD), Microbiome and Bioresource Research Strength (MBRS), Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Subang Jaya, Selangor, Malaysia.
[7]
Department of Chemistry, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia.
[8]
Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Mohammed Premier University, Oujda, Morocco.
[9]
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation.
[10]
Kazakh Research Institute of Processing and Food Industry, Semey Branch of the Institute, Almaty, Republic of Kazakhstan.
[11]
Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, Spain.;Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, Ourense, Spain.
[12]
Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco.
[13]
DOI
10.1080/10408398.2023.2187622
PMID
36908235
发布时间
2024-08-02
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