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Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study.

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第一作者： Farhad,Vahid

第一单位： Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, rue 1 A-B Thomas Edison, 1445, Strassen, Luxembourg.

作者： Farhad,Vahid ^[1] ; Axelle,Hoge ^[2] ; James R,Hébert ^[3] ; Torsten,Bohn ^[4] ; ORISCAV working group*.

作者单位： Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, rue 1 A-B Thomas Edison, 1445, Strassen, Luxembourg. ^[1] Department of Public Health, University of Liège, Liège, Belgium. ^[2] South Carolina Statewide Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.;Department of Nutrition, Connecting Health Innovations LLC (CHI), Columbia, SC, USA. ^[3] Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, rue 1 A-B Thomas Edison, 1445, Strassen, Luxembourg. Torsten.bohn@lih.lu. ^[4]

关键词 Chronic disease risk Diet quality scores Dietary patterns Inflammation Non-communicable diseases Oxidative stress Systemic Immune-Inflammation Index (SII)Type 2 diabetes

医学主题词成年人(Adult);人类(Humans);尿酸(Uric Acid);膳食(Diet);膳食, 地中海(Diet, Mediterranean);维生素D(Vitamin D)

DOI 10.1007/s00394-023-03095-y

PMID 36917281

发布时间 2024-09-22

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