Kidney tea ameliorates hyperuricemia in mice via altering gut microbiota and restoring metabolic profile.

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作者： Ye,Chen ^[1] ; Chaoying,Pei ^[1] ; Ying,Chen ^[1] ; Xiaoyi,Xiao ^[1] ; Xingyuan,Zhang ^[1] ; Kaiwei,Cai ^[1] ; Song,Deng ^[1] ; Rongyao,Liang ^[1] ; Zhiyong,Xie ^[2] ; Pei,Li ^[3] ; Qiongfeng,Liao ^[4]

作者单位： School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Panyu District, No. 232, Waihuan East Road, Guangzhou, Guangdong Province, 510006, China. ^[1] School of Pharmaceutical Sciences (Shenzhen), Sun Yat-sen University, Guangming District, Gongchang Road, Shenzhen, Guangdong Province, 518106, China. ^[2] School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Panyu District, No. 232, Waihuan East Road, Guangzhou, Guangdong Province, 510006, China. Electronic address: lipei@gzucm.edu.cn. ^[3] School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Panyu District, No. 232, Waihuan East Road, Guangzhou, Guangdong Province, 510006, China. Electronic address: zyfxliao@gzucm.edu.cn. ^[4]

关键词 Gut microbiota Hyperuricemia Kidney tea Metabolomics Uric acid

主题词小鼠(Mice);动物(Animals);高尿酸血症(Hyperuricemia);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);代谢组(Metabolome);肾(Kidney);茶(Tea)

DOI 10.1016/j.cbi.2023.110449

PMID 36921834

发布时间 2023-04-11

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准确一般字义偏差语意偏离译文作用小提交