Investigating on the toxicity and bio-magnification potential of synthetic glitters on Artemia salina.

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作者： Devlina,Das Pramanik ^[1] ; Sihan,Lei ^[2] ; Paul,Kay ^[3] ; Francisco M,Goycoolea ^[4]

作者单位： School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS29JT, United Kingdom; Centre for Biotechnology and Biochemical Engineering, Amity Institute of Biotechnology, Amity University, Noida, Uttar Pradesh 201301, India. Electronic address: d.pramanikleeds@gmail.com. ^[1] School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS29JT, United Kingdom. ^[2] School of Geography, Faculty of Environment, University of Leeds, LS29JT, United Kingdom. Electronic address: p.kay@leeds.ac.uk. ^[3] School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS29JT, United Kingdom. Electronic address: f.m.goycoolea@leeds.ac.uk. ^[4]

关键词 Artemia salina Behavioral properties Biochemical markers Biomagnification potential Synthetic glitter particles

主题词动物(Animals);卤虫属(Artemia);塑料(Plastics);抗氧化剂(Antioxidants);水污染物, 化学性(Water Pollutants, Chemical)

DOI 10.1016/j.marpolbul.2023.114828

PMID 36933357

发布时间 2023-04-18

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