How much can changes in the agro-food system reduce agricultural nitrogen losses to the environment? Example of a temperate-Mediterranean gradient.

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作者： Josette,Garnier ^[1] ; Gilles,Billen ^[2] ; Eduardo,Aguilera ^[3] ; Luis,Lassaletta ^[3] ; Rasmus,Einarsson ^[4] ; João,Serra ^[5] ; Maria do Rosário,Cameira ^[6] ; Claudia,Marques-Dos-Santos ^[5] ; Alberto,Sanz-Cobena ^[3]

作者单位： SU CNRS EPHE, Umr Metis 7619, 4 Place Jussieu, 75005, Paris, France. Electronic address: josette.garnier@sorbonne-universite.fr. ^[1] SU CNRS EPHE, Umr Metis 7619, 4 Place Jussieu, 75005, Paris, France. ^[2] ETSI Agronomica, Alimentaria y de Biosistemas, CEIGRAM Universidad Politécnica de Madrid, Spain. ^[3] ETSI Agronomica, Alimentaria y de Biosistemas, CEIGRAM Universidad Politécnica de Madrid, Spain; Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden. ^[4] Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisbon, Portugal. ^[5] LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisbon, Portugal. ^[6]

关键词 Agro-ecological and farm-to-fork scenarios Agro-food systems Atmospheric N emissions N losses to hydrosystems N(2)O NH(3)NO(3)(?)

主题词人类(Humans);氮(Nitrogen);农业(Agriculture);土壤(Soil);氨(Ammonia);肥料(Fertilizers);氧化亚氮(Nitrous Oxide)

DOI 10.1016/j.jenvman.2023.117732

PMID 36944291

发布时间 2023-04-11

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准确一般字义偏差语意偏离译文作用小提交