Microwave-assisted cassava pulp hydrolysis as food waste biorefinery for biodegradable polyhydroxybutyrate production.

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作者： Patiya,Prasertsilp ^[1] ; Kobchai,Pattaragulwanit ^[1] ; Beom Soo,Kim ^[2] ; Suchada Chanprateep,Napathorn ^[3]

作者单位： Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand. ^[1] Department of Chemical Engineering, Chungbuk National University, Cheongju, Chungbuk, Republic of Korea. ^[2] Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.;International Center for Biotechnology, Osaka University, Osaka, Japan. ^[3]

关键词 biorefinery cassava starch industry low-cost PHB production microwave polyhydroxybutyrate valorization of agri-food wastes

DOI 10.3389/fbioe.2023.1131053

PMID 36949884

发布时间 2024-09-14

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Frontiers in bioengineering and biotechnology

2023年11卷

1131053页

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Microwave-assisted cassava pulp hydrolysis as food waste biorefinery for biodegradable polyhydroxybutyrate production.

Frontiers in bioengineering and biotechnology

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Frontiers in bioengineering and biotechnology

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Microwave-assisted cassava pulp hydrolysis as food waste biorefinery for biodegradable polyhydroxybutyrate production.

Frontiers in bioengineering and biotechnology

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Frontiers in bioengineering and biotechnology

相关期刊

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