作者：
Huanhuan,Xu [1]
;
Chunxia,Gan [2]
;
Zemin,Xiang [2]
;
Ting,Xiang [2]
;
Jin,Li [1]
;
Xueqin,Huang [2]
;
Xiangdong,Qin [1]
;
Titi,Liu [3]
;
Jun,Sheng [4]
;
Xuanjun,Wang [5]
作者单位：
Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China; College of Science, Yunnan Agricultural University, Kunming 650201, China.
[1]
Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
[2]
Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China; College of Science, Yunnan Agricultural University, Kunming 650201, China. Electronic address: 827413448@qq.com.
[3]
Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Kunming 650201, China. Electronic address: shengj@ynau.edu.cn.
[4]
Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Kunming 650201, China. Electronic address: jwang@ynau.edu.cn.
[5]
主题词
人类(Humans);NF-κB(NF-kappa B);肿瘤坏死因子α(Tumor Necrosis Factor-alpha);受体, 肿瘤坏死因子, Ⅰ型(Receptors, Tumor Necrosis Factor, Type I);受体, 肿瘤坏死因子, Ⅱ型(Receptors, Tumor Necrosis Factor, Type II);细胞, 培养的(Cells, Cultured);信号传导(Signal Transduction);儿茶素(Catechin);茶(Tea);成纤维细胞(Fibroblasts)
DOI
10.1016/j.biopha.2023.114575
PMID
36963358
发布时间
2023-04-03
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