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Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population.

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第一作者： Yu Qi,Lee

第一单位： Saw Swee Hock School of Public Health, National University of Singapore, Singapore. Electronic address: ephlyq@nus.edu.sg.

作者： Yu Qi,Lee ^[1] ; Airu,Chia ^[2] ; Clare,Whitton ^[3] ; David,Cameron-Smith ^[4] ; Xueling,Sim ^[2] ; Rob M,van Dam ^[5] ; Mary,F-F Chong ^[6]

作者单位： Saw Swee Hock School of Public Health, National University of Singapore, Singapore. Electronic address: ephlyq@nus.edu.sg. ^[1] Saw Swee Hock School of Public Health, National University of Singapore, Singapore. ^[2] School of Population Health, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia. ^[3] College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, Australia. ^[4] Saw Swee Hock School of Public Health, National University of Singapore, Singapore; Departments of Exercise and Nutrition Sciences and Epidemiology, Milken Institute School of Public Health, George Washington University, Washington DC, United States. ^[5] Saw Swee Hock School of Public Health, National University of Singapore, Singapore; Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research, Singapore. ^[6]

关键词 Asian cardiovascular disease dietary protein lipids plant-based