The Effect of Sage (<i>Salvia sclarea</i>) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films.

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作者： Saurabh,Bhatia ^[1] ; Ahmed,Al-Harrasi ^[2] ; Yasir Abbas,Shah ^[3] ; Muhammad,Jawad ^[1] ; Mohammed Said,Al-Azri ^[1] ; Sana,Ullah ^[1] ; Md Khalid,Anwer ^[1] ; Mohammed F,Aldawsari ^[1] ; Esra,Koca ^[4] ; Levent Yurdaer,Aydemir ^[4]

作者单位： Natural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, Nizwa 616, Oman. ^[1] School of Health Science, University of Petroleum and Energy Studies, Dehradun 248007, India. ^[2] Centre for Transdisciplinary Research, Department of Pharmacology, Saveetha Institute of Medical and Technical Science, Saveetha Dental College, Chennai 600077, India. ^[3] Department of Pharmaceutics, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-kharj 11942, Saudi Arabia. ^[4] Department of Food Engineering, Adana Alparslan Turkes Science and Technology University, Adana 01250, Turkey. ^[5]

关键词 antioxidant activity casein edible films food packaging sage essential oil sodium alginate

DOI 10.3390/gels9030233

PMID 36975682

发布时间 2023-03-30

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Gels (Basel, Switzerland)

2023年9卷3期

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The Effect of Sage (<i>Salvia sclarea</i>) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films.

Gels (Basel, Switzerland)

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The Effect of Sage (<i>Salvia sclarea</i>) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films.

Gels (Basel, Switzerland)

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Gels (Basel, Switzerland)

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