Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (<i>Cochlospermum angolense</i> Welw.).

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第一作者： Honória S,Chipaca-Domingos

第一单位： Department of Production and Characterization of Novel Foods, Institute of Food Science Research CIAL (CSIC-UAM), Section of Food Sciences, Faculty of Science, Autonomous University of Madrid (UAM), CEI UAM+CSIC, C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.

作者： Honória S,Chipaca-Domingos ^[1] ; Federico,Ferreres ^[2] ; Tiziana,Fornari ^[3] ; Angel,Gil-Izquierdo ^[1] ; Benevides C,Pessela ^[4] ; David,Villanueva-Bermejo ^[5]

作者单位： Department of Production and Characterization of Novel Foods, Institute of Food Science Research CIAL (CSIC-UAM), Section of Food Sciences, Faculty of Science, Autonomous University of Madrid (UAM), CEI UAM+CSIC, C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. ^[1] National Center for Scientific Research (CNIC/MESCTI), Avenue Ho-Chi-Minh 201, Luanda 34, Angola. ^[2] Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation (REM) Group, Universidad Católica de Murcia, UCAM, Campus Los Jerónimos, s/n., 30107 Murcia, Spain. ^[3] Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, Spain. ^[4] Department of Food Microbiology and Biotechnology, Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. ^[5] Higher Polytechnic Institute of Technologies and Sciences, ISPTEC, Av. Luanda Sul, Rua Lateral Vía S10, Talatona, Luanda P.O. Box 1316, Angola. ^[6]

关键词 Cochlospermum angolense antioxidant activity borututu roots phenolic compounds pressurized liquid extraction (PLE)

DOI 10.3390/foods12061186

PMID 36981113

发布时间 2023-03-31

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Foods (Basel, Switzerland)

2023年12卷6期

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Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (<i>Cochlospermum angolense</i> Welw.).

Foods (Basel, Switzerland)

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Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (<i>Cochlospermum angolense</i> Welw.).

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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