Role of Portion Size in the Context of a Healthy, Balanced Diet: A Case Study of European Countries.

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第一作者： Michele O,Carruba

第一单位： Center for Study and Research on Obesity, Department of Biomedical Technology and Translational Medicine, University of Milan, Via Vanvitelli, 32, 20129 Milan, Italy.

作者： Michele O,Carruba ^[1] ; Maurizio,Ragni ^[1] ; Chiara,Ruocco ^[1] ; Sofia,Aliverti ^[2] ; Marco,Silano ^[3] ; Andrea,Amico ^[4] ; Concetta M,Vaccaro ^[4] ; Franca,Marangoni ^[2] ; Alessandra,Valerio ^[5] ; Andrea,Poli ^[2] ; Enzo,Nisoli ^[1]

作者单位： Center for Study and Research on Obesity, Department of Biomedical Technology and Translational Medicine, University of Milan, Via Vanvitelli, 32, 20129 Milan, Italy. ^[1] Nutrition Foundation of Italy, Viale Tunisia, 38, 20124 Milan, Italy. ^[2] Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy. ^[3] Health and Welfare Unit, Censis Foundation, Piazza di Novella, 2, 00199 Rome, Italy. ^[4] Department of Molecular and Translational Medicine, Brescia University, Viale Europa, 11, 25123 Brescia, Italy. ^[5]

关键词 European countries body weight dietary intake food portion size health and healthy eating obesity standard reference portions

主题词人类(Humans);进食(Eating);能量摄取(Energy Intake);蔬菜(Vegetables);欧洲(Europe);膳食(Diet)

DOI 10.3390/ijerph20065230

PMID 36982138

发布时间 2023-04-18

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