Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced Analytics.

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第一作者： Ancuța Cristina,Raclariu-Manolică

第一单位： Stejarul Research Centre for Biological Sciences, National Institute of Research and Development for Biological Sciences, 610004 Piatra Neamț, Romania.

作者： Ancuța Cristina,Raclariu-Manolică ^[1] ; Carmen,Socaciu ^[2]

作者单位： Stejarul Research Centre for Biological Sciences, National Institute of Research and Development for Biological Sciences, 610004 Piatra Neamț, Romania. ^[1] Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.;BIODIATECH-Research Center for Applied Biotechnology in Diagnosis and Molecular Therapy, 400478 Cluj-Napoca, Romania. ^[2]

关键词 Silybum marianum (L.) Gaertn advanced analytical approaches food supplements metabolites milk thistle quality safety silymarin

DOI 10.3390/metabo13030440

PMID 36984880

发布时间 2024-09-15

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