作者：
Hisanori,Muto [1]
;
Takashi,Honda [1]
;
Taku,Tanaka [1]
;
Shinya,Yokoyama [1]
;
Kenta,Yamamoto [1]
;
Takanori,Ito [1]
;
Norihiro,Imai [1]
;
Yoji,Ishizu [1]
;
Keiko,Maeda [1]
;
Tetsuya,Ishikawa [1]
;
Shungo,Adachi [2]
;
Chikara,Sato [3]
;
Noriko M,Tsuji [4]
;
Masatoshi,Ishigami [5]
;
Mitsuhiro,Fujishiro [6]
;
Hiroki,Kawashima [7]
作者单位：
Department of Gastroenterology and Hepatology, Nagoya University Graduate School of Medicine, 65 Tsuruma-cho, Showa-ku, Nagoya 466-8550, Japan.
[1]
Biological Systems Control Team, Biomedicinal Information Research Center, National Institute of Advanced Industrial Science and Technology (AIST), 2-3-26 Aomi, Koto-ku, Tokyo 135-0064, Japan.
[2]
School of Integrative and Global Majors (SIGMA), Tsukuba University, 1-1-1 Tennodai, Tsukuba 305-8577, Japan.
[3]
Biological Science Course, Graduate School of Science and Engineering, Aoyama Gakuin University, 5-10-1 Fuchinobe, Chuou-ku, Sagamihara 252-5258, Japan.
[4]
Division of Immune Homeostasis, Department of Pathology and Microbiology, Nihon University School of Medicine, 30-1 Oyaguchi-Kamimachi, Itabashi, Tokyo 173-8610, Japan.
[5]
Division of Microbiology, Department of Pathology and Microbiology, Nihon University School of Medicine, 30-1 Oyaguchi-Kamimachi, Itabashi, Tokyo 173-8610, Japan.
[6]
Division of Cellular and Molecular Engineering, Department of Life Technology and Science, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba 305-8560, Japan.
[7]
Microbiology and Immunology, School of Dentistry at Matsudo, Nihon University, 22-870-1 Sakae-cho-nishi, Tokyo 271-8587, Japan.
[8]
Department of Food Science, Jumonji University, 2-1-28 Sugasawa, Niiza 352-8510, Japan.
[9]
Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, 7-3-1, Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.
[10]
DOI
10.3390/nu15061473
PMID
36986203
发布时间
2023-03-31
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