New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model.

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作者： Aleksandra,Cvetanović Kljakić ^[1] ; Miloš,Radosavljević ^[1] ; Gokhan,Zengin ^[2] ; Linlin,Yan ^[3] ; Uroš,Gašić ^[4] ; Predrag,Kojić ^[1] ; Aleksandra,Torbica ^[5] ; Miona,Belović ^[5] ; Zoran,Zeković ^[1]

作者单位： Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia. ^[1] Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey. ^[2] Institute of Chemical Industry of Forestry Products, Chinese Academy of Forestry, Nanjing 210042, China. ^[3] Institute for Biological Research "Siniša Stanković", National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia. ^[4] Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia. ^[5]

关键词 ANN UHPLC-LTQ-Orbitrap antioxidant activity chamomile enyzme-inhibition activity microwave-assisted extraction

DOI 10.3390/plants12061211

PMID 36986900

发布时间 2023-03-31

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