首页> Meat science> Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse.

Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse.

导出 LinkOut

翻译打印收藏纠错

第一作者： Moïse,Kombolo-Ngah

第一单位： INRAE, Clermont Auvergne, Université Clermont Auvergne, VetAgro Sup, UMR1213, Recherches sur les Herbivores, 63122 Saint Genès Champanelle, France.

作者： Moïse,Kombolo-Ngah ^[1] ; Arianna,Goi ^[2] ; Matteo,Santinello ^[3] ; Nicola,Rampado ^[3] ; Stefka,Atanassova ^[4] ; Jingjing,Liu ^[1] ; Pascal,Faure ^[5] ; Laure,Thoumy ^[6] ; Alix,Neveu ^[7] ; Donato,Andueza ^[1] ; Massimo,De Marchi ^[3] ; Jean-François,Hocquette ^[1]

作者单位： INRAE, Clermont Auvergne, Université Clermont Auvergne, VetAgro Sup, UMR1213, Recherches sur les Herbivores, 63122 Saint Genès Champanelle, France. ^[1] Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy. Electronic address: arianna.goi@unipd.it. ^[2] Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy. ^[3] Department of Agrarian Engineering, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria. ^[4] INRAE, Herbipôle, Theix 63122, France. ^[5] IDELE, Boulevard des Arcades, 87000 Limoges, France. ^[6] IMR3GF International Meat Research 3G Foundation, Smulikowskiego St. 4/217, 00-389 Warsaw, Poland. ^[7]

关键词 Beef Longissimus thoracis MSA Marbling Meat quality NIRS

医学主题词动物(Animals);牛(Cattle);屠宰场(Abattoirs);肉(Meat);肌(Muscles);谱学, 近红外线(Spectroscopy, Near-Infrared)

DOI 10.1016/j.meatsci.2023.109169

PMID 37001445

发布时间 2023-04-07

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交