Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia.

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第一作者： Yuli,Haryani

第一单位： Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.;Department of Chemistry, Faculty of Mathematics and Natural Sciences, Riau University, 28293 Pekanbaru, Riau, Indonesia.

作者： Yuli,Haryani ^[1] ; Nadrah Abd,Halid ^[2] ; Goh Sur,Guat ^[2] ; M A R,Nor-Khaizura ^[3] ; Asyraf,Hatta ^[4] ; Suriana,Sabri ^[5] ; Son,Radu ^[2] ; Hanan,Hasan ^[6]

作者单位： Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.;Department of Chemistry, Faculty of Mathematics and Natural Sciences, Riau University, 28293 Pekanbaru, Riau, Indonesia. ^[1] Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[2] Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.;Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[3] Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[4] Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.;Enzyme and Microbial Technology Research Centre (EMTech), Centre of Excellence, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[5] Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.;Laboratory of Halal Science Research, Halal Research Product Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[6]

关键词 16S rRNA BLIS antimicrobial fermented food lactic acid bacteria phenotypic

主题词乳杆菌目(Lactobacillales);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);马来西亚(Malaysia);抗感染药(Anti-Infective Agents)

DOI 10.1093/femsle/fnad023

PMID 37002414

发布时间 2023-04-14

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