Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing.

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作者： Chisato,Nishiyama ^[1] ; Suguru,Sekiguchi ^[2] ; Yu,Sugihara ^[3] ; Minami,Nishikawa ^[1] ; Natsu,Makita ^[1] ; Tenta,Segawa ^[1] ; Momoka,Terasaki ^[2] ; Hiroki,Takagi ^[1] ; Takashi,Koyanagi ^[2]

作者单位： Laboratory of Plant Breeding, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi-shi, Ishikawa 921-8836, Japan. ^[1] Laboratory of Food Microbiology, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi-shi, Ishikawa 921-8836, Japan. ^[2] Laboratory of Crop Evolution, Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501, Japan. ^[3]

关键词 Latilactobacillus sakei next-generation sequencing (NGS)phylogenomic analysis

DOI 10.12938/bmfh.2022-017

PMID 37016685

发布时间 2023-04-06

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Bioscience of microbiota, food and health

2023年42卷2期

138-142页

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Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing.

Bioscience of microbiota, food and health

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Bioscience of microbiota, food and health

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Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing.

Bioscience of microbiota, food and health

相似文献

Bioscience of microbiota, food and health

相关期刊

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