作者：
Hanieh,Barghchi [1]
;
Zahra,Dehnavi [1]
;
Elyas,Nattagh-Eshtivani [2]
;
Enas R,Alwaily [3]
;
Abbas F,Almulla [4]
;
Ali K,Kareem [5]
;
Mehdi,Barati [6]
;
Golnaz,Ranjbar [7]
;
Alireza,Mohammadzadeh [8]
;
Pegah,Rahimi [9]
;
Naseh,Pahlavani [10]
作者单位：
Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
[1]
Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science, Gonabad, Iran.
[2]
Microbiology Research Group, College of Pharmacy, Al-Ayen University, Thi-Qar, Iraq.
[3]
Medical Laboratory Technology Department, College of Medical Technology, The Islamic University, Najaf, Iraq.
[4]
Biomedical Engineering Department, Al-Mustaqbal University College, 51001, Hillah, Iraq.
[5]
Department of Pathobiology and Laboratory Sciences, North Khorasan University of Medical Sciences, Bojnurd, Iran.
[6]
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
[7]
Department of Microbiology, School of Medicine, Infectious Diseases Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.
[8]
Department of Clinical Pharmacy, Faculty of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran.
[9]
Health Sciences Research Center, Torbat Heydariyeh University of Medical Sciences, Torbat Heydariyeh, Iran; School of Medical Sciences, Behbahan Faculty of Medical Sciences, Behbahan, Iran. Electronic address: NasehpahlavaniNE91@yahoo.com.
[10]
DOI
10.1016/j.biopha.2023.114624
PMID
37018990
发布时间
2023-05-03
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