作者：
Angus,McLure [1]
;
James J,Smith [2]
;
Simon Matthew,Firestone [3]
;
Martyn D,Kirk [1]
;
Nigel,French [4]
;
Emily,Fearnley [5]
;
Rhiannon,Wallace [6]
;
Mary,Valcanis [7]
;
Dieter,Bulach [8]
;
Cameron R M,Moffatt [1]
;
Linda A,Selvey [9]
;
Amy,Jennison [10]
;
Danielle M,Cribb [1]
;
Kathryn,Glass [1]
作者单位：
National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australia.
[1]
Food Safety Standards and Regulation, Health Protection Branch, Queensland Health, Brisbane, Australia.;School of Biology and Environmental Science, Faculty of Science, Queensland University of Technology, Brisbane, Australia.
[2]
Melbourne Veterinary School, Faculty of Science, The University of Melbourne, Melbourne, Australia.
[3]
Infectious Disease Research Centre, Hopkirk Research Institute, Massey University, Palmerston North, New Zealand.;New Zealand Food Safety Science and Research Centre, Hopkirk Research Institute, Massey University, Palmerston North, New Zealand.
[4]
Department for Health and Wellbeing, Government of South Australia, Adelaide, Australia.
[5]
Agassiz Research and Development Centre, Agriculture and Agri-Food Canada, Agassiz, Canada.
[6]
The Doherty Institute for Infection and Immunity, Melbourne, Australia.;Microbiological Diagnostic Unit Public Health Laboratory, The University of Melbourne, Melbourne, Australia.
[7]
The Doherty Institute for Infection and Immunity, Melbourne, Australia.;Melbourne Bioinformatics, The University of Melbourne, Melbourne, Australia.
[8]
School of Public Health, Faculty of Medicine, The University of Queensland, Brisbane, Australia.
[9]
Public Health Microbiology, Forensic and Scientific Services, Queensland Health, Brisbane, Australia.
[10]
DOI
10.1111/risa.14138
PMID
37032319
发布时间
2024-11-29
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