第一单位：
Department of Nutrition, School of Medical Sciences and Technologies, Islamic Azad University, Science and Research Branch, Tehran, Iran.
作者：
Nargeskhatoon,Shoaibinobarian [1]
;
Leila,Danehchin [2]
;
Maedeh,Mozafarinia [1]
;
Azita,Hekmatdoost [3]
;
Sareh,Eghtesad [4]
;
Sahar,Masoudi [4]
;
Zahra,Mohammadi [4]
;
Ali,Mard [5]
;
Yousef,Paridar [6]
;
Farhad,Abolnezhadian [7]
;
Reza,Malihi [8]
;
Zahra,Rahimi [9]
;
Bahman,Cheraghian [5]
;
Mohammad Mahdi,Mir-Nasseri [10]
;
Ali Akbar,Shayesteh [5]
;
Hossein,Poustchi [4]
作者单位：
Department of Nutrition, School of Medical Sciences and Technologies, Islamic Azad University, Science and Research Branch, Tehran, Iran.
[1]
Behbahan Faculty of Medical Sciences, Behbahan, Iran.
[2]
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[3]
Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
[4]
Alimentary Tract Research Center, Imam Khomeini Hospital, Clinical Research Development Unit, Faculty of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
[5]
School of Medicine, Dezful University of Medical Sciences, Dezful, Iran.
[6]
Shoshtar Faculty of Medical Sciences, Shoshtar, Iran.;Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
[7]
Abadan University of Medical Sciences, Abadan, Iran.
[8]
Hearing Research Center, Department of Biostatistics and Epidemiology, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
[9]
Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
[10]
DOI
10.4103/ijpvm.ijpvm_336_21
PMID
37033286
发布时间
2023-04-12
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