Allergenicity evaluation of five types of commercial food-derived oligopeptide products.

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第一作者： Wenwen,Xiong

第一单位： Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. chehuilian@cau.edu.cn.

作者： Wenwen,Xiong ^[1] ; Qiuyu,Zhang ^[1] ; Junjuan,Wang ^[1] ; Mengzhen,Hao ^[1] ; Binghui,Zeng ^[1] ; Huilian,Che ^[1]

作者单位： Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. chehuilian@cau.edu.cn. ^[1]

主题词动物(Animals);小鼠(Mice);变应原(Allergens);食品(Food);食物过敏(Food Hypersensitivity);寡肽类(Oligopeptides)

DOI 10.1039/d2fo02825e

PMID 37038718

发布时间 2023-12-13

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准确一般字义偏差语意偏离译文作用小提交