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Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries.

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第一作者： Fitriyono,Ayustaningwarno

第一单位： Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia.;Center of Nutrition Research (CENURE), Diponegoro University, Semarang 50275, Indonesia.

作者： Fitriyono,Ayustaningwarno ^[1] ; Yonathan,Asikin ^[2] ; Ryo,Amano ^[3] ; Nam Tuan,Vu ^[4] ; Siti,Hajar-Azhari ^[5] ; Gemala,Anjani ^[1] ; Kensaku,Takara ^[2] ; Koji,Wada ^[2]

作者单位： Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia.;Center of Nutrition Research (CENURE), Diponegoro University, Semarang 50275, Indonesia. ^[1] Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa 903-0213, Japan.;United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan. ^[2] Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa 903-0213, Japan. ^[3] Institute of Genome Research, Vietnam Academy of Science and Technology, Hanoi 122100, Vietnam. ^[4] Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor 43400, Malaysia. ^[5]

关键词 MS-e-nose Maillard reaction product mineral non-centrifugal cane sugar production origin volatile organic component

DOI 10.3390/foods12071406

PMID 37048227

发布时间 2023-04-15

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Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries.

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Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries.

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