In Vitro and In Vivo Protective Effects of Agaro-Oligosaccharides against Hydrogen Peroxide-Stimulated Oxidative Stress.

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作者： Lei,Wang ^[1] ; Xiaoting,Fu ^[1] ; Jimin,Hyun ^[2] ; Jiachao,Xu ^[1] ; Xin,Gao ^[1] ; You-Jin,Jeon ^[2]

作者单位： College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. ^[1] Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea. ^[2] Marine Science Institute, Jeju National University, Jeju 63333, Republic of Korea. ^[3]

关键词 ROS agaro-oligosaccharides oxidative stress

DOI 10.3390/polym15071612

PMID 37050226

发布时间 2023-04-15

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Polymers

2023年15卷7期

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In Vitro and In Vivo Protective Effects of Agaro-Oligosaccharides against Hydrogen Peroxide-Stimulated Oxidative Stress.

Polymers

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In Vitro and In Vivo Protective Effects of Agaro-Oligosaccharides against Hydrogen Peroxide-Stimulated Oxidative Stress.

Polymers

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Polymers

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