POPs and PAHs in fish oil-based food supplements at the Czech market.

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作者： Lucie,Drábová ^[1] ; Jana,Pulkrabová ^[1] ; Vojtěch,Hrbek ^[1] ; Vladimír,Kocourek ^[1] ; Jana,Hajšlová ^[1]

作者单位： Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic. ^[1]

关键词 DART–HRMS GC-MS/MS OCPs PAHs PCBs Pops SPE cod liver oil fish oil food authenticity food supplements

主题词环境污染物(Environmental Pollutants);鱼油(Fish Oils);鳕鱼肝油(Cod Liver Oil);捷克共和国(Czech Republic);食品污染(Food Contamination);营养保健品(Dietary Supplements);多氯联苯化合物(Polychlorinated Biphenyls);环境监测(Environmental Monitoring)

DOI 10.1080/19393210.2023.2200374

PMID 37055876

发布时间 2023-08-31

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Food additives & contaminants. Part B, Surveillance

2023年16卷3期

197-208页

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POPs and PAHs in fish oil-based food supplements at the Czech market.

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POPs and PAHs in fish oil-based food supplements at the Czech market.

Food additives & contaminants. Part B, Surveillance

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