Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic.
第一作者:
Anaïs,Remili
第一单位:
Department of Natural Resource Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada.
作者:
主题词
动物(Animals);鲸, 食人(Whale, Killer);生态系统(Ecosystem);脂肪酸类(Fatty Acids);加拿大(Canada);海豹类, 无耳(Seals, Earless);膳食(Diet)
DOI
10.1111/1365-2656.13920
PMID
37055915
发布时间
2023-06-09
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The Journal of animal ecology
1216-1229页
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