Production of medium chain fatty acids from fermentation of antibiotic residuals: Fate of antibiotic resistance genes.

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第一作者： Yanan,Yin

第一单位： Division of Materials Chemistry and New Energy Technology, INET, Tsinghua University, Beijing 100084, PR China; Laboratory of Environmental Technology, INET, Tsinghua University, Beijing 100084, PR China.

作者： Yanan,Yin ^[1] ; Tianru,Lou ^[2] ; Weize,Song ^[3] ; Cheng,Wang ^[4] ; Jianlong,Wang ^[5]

作者单位： Division of Materials Chemistry and New Energy Technology, INET, Tsinghua University, Beijing 100084, PR China; Laboratory of Environmental Technology, INET, Tsinghua University, Beijing 100084, PR China. ^[1] Laboratory of Environmental Technology, INET, Tsinghua University, Beijing 100084, PR China. ^[2] Laboratory of Low Carbon Energy, Tsinghua University, Beijing 100084, PR China. ^[3] Division of Materials Chemistry and New Energy Technology, INET, Tsinghua University, Beijing 100084, PR China. ^[4] Laboratory of Environmental Technology, INET, Tsinghua University, Beijing 100084, PR China; Beijing Key Laboratory of Radioactive Waste Treatment, INET, Tsinghua University, Beijing 100084, PR China. Electronic address: wangjl@tsinghua.edu.cn. ^[5]

关键词 Anaerobic fermentation Antibiotic fermentation residues Antibiotic resistance genes Microbial distribution Mobile gene elements

主题词抗菌药(Anti-Bacterial Agents);抗药性, 微生物(Drug Resistance, Microbial);发酵(Fermentation);基因, 细菌(Genes, Bacterial);脂肪酸类(Fatty Acids)

DOI 10.1016/j.biortech.2023.129056

PMID 37059340

发布时间 2023-09-28

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