Influence of red wine polysaccharides on cytochrome P450 enzymes and inflammatory parameters in tumor models.

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作者： Maria Carolina,Stipp ^[1] ; Juliana Danna,Kulik ^[2] ; Claudia Rita,Corso ^[1] ; Claudia Martins,Galindo ^[1] ; Eliana Rezende,Adami ^[1] ; Alberto Gonçalves,Evangelista ^[3] ; Fernando Bittencourt,Luciano ^[3] ; Sheila Maria Brochado,Winnischofer ^[2] ; Silvia Maria Suter Correia,Cadena ^[2] ; Guilherme Lanzi,Sassaki ^[2] ; Alexandra,Acco ^[4]

作者单位： Department of Pharmacology, Federal University of Paraná, Curitiba, Brazil. ^[1] Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, Brazil. ^[2] Graduate Program in Animal Science, Pontifical Catholic University of Paraná, Curitiba, Brazil. ^[3] Department of Pharmacology, Federal University of Paraná, Curitiba, Brazil. Electronic address: aleacco@ufpr.br. ^[4]

关键词 Cytochrome P450 Inflammation cancer

主题词大鼠(Rats);动物(Animals);葡萄酒(Wine);乙酰氨基葡糖苷酶(Acetylglucosaminidase);细胞色素P450酶系统(Cytochrome P-450 Enzyme System);细胞色素P450 CYP1A1(Cytochrome P-450 CYP1A1);多糖类(Polysaccharides)

DOI 10.1016/j.ijbiomac.2023.124385

PMID 37060983

发布时间 2023-05-26

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International journal of biological macromolecules

2023年240卷

124385页

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Influence of red wine polysaccharides on cytochrome P450 enzymes and inflammatory parameters in tumor models.

International journal of biological macromolecules

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International journal of biological macromolecules

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Influence of red wine polysaccharides on cytochrome P450 enzymes and inflammatory parameters in tumor models.

International journal of biological macromolecules

相似文献

International journal of biological macromolecules

相关期刊

检索历史清除