European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training.

导出 LinkOut

翻译打印收藏纠错

作者： Júlia,Muñoz-Martínez ^[1] ; Elena,Carrillo-Álvarez ^[2] ; Katarzyna,Janiszewska ^[1]

作者单位： Global Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Barcelona, Spain. ^[1] Pedagogy, Society, and Innovation with ICT support (PSITIC) Research Group, Blanquerna School of Psychology, Education and Sport Sciences, Ramon Llull University, Barcelona, Spain. ^[2] The European Federation of the Associations of Dietitians, Naarden, Netherlands. ^[3]

关键词 Europe dietitians food systems planetary diet sustainable development sustainable diets

DOI 10.3389/fnut.2023.1129052

PMID 37063337

发布时间 2023-09-19

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Frontiers in nutrition

2023年10卷

1129052页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training.

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training.

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

检索历史清除