作者：
Jacob A,Ross [1]
;
Nathaly,Arcos-Villacis [1]
;
Edmund,Battey [1]
;
Cornelis,Boogerd [2]
;
Constanza Avalos,Orellana [3]
;
Emilie,Marhuenda [1]
;
Pamela,Swiatlowska [4]
;
Didier,Hodzic [4]
;
Fabrice,Prin [5]
;
Tim,Mohun [6]
;
Norman,Catibog [6]
;
Olga,Tapia [1]
;
Larry,Gerace [7]
;
Thomas,Iskratsch [8]
;
Ajay M,Shah [9]
;
Matthew J,Stroud [7]
作者单位：
British Heart Foundation Centre of Research Excellence, School of Cardiovascular & Metabolic Medicine & Sciences, Faculty of Life Sciences & Medicine, King's College London, James Black Centre, 125 Coldharbour Lane, London SE5 9NU, UK.
[1]
Centre of Human and Applied Physiological Sciences, School of Basic and Medical Biosciences, Faculty of Life Sciences and Medicine, King's College London, London SE1 1UL, UK.
[2]
Hubrecht Institute, Royal Netherlands Academy of Arts and Sciences (KNAW), University Medical Center Utrecht, Utrecht 3584 CT, The Netherlands.
[3]
Division of Bioengineering, School of Engineering and Materials Science, Queen Mary University of London, London E1 4NS, UK.
[4]
Department of Developmental Biology, Washington University School of Medicine, 660S. Euclid Avenue, St Louis, MO 63110, USA.
[5]
Crick Advanced Light Microscopy Facility, The Francis Crick Institute, London NW1 1AT, UK.
[6]
Department of Molecular Medicine, The Scripps Research Institute, La Jolla, CA 92037, USA.
[7]
Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander 39011, Spain.
[8]
Department of Basic Medical Sciences, Institute of Biomedical Technologies, University of La Laguna, Tenerife 38200, Spain.
[9]
DOI
10.1093/cvr/cvad061
PMID
37067297
发布时间
2023-09-12
换一批
换一批
