作者：
Julia M,Kelliher [1]
;
Marisa,Rudolph [2]
;
Pajau,Vangay [2]
;
Arwa,Abbas [3]
;
Mikayla A,Borton [4]
;
Emily R,Davenport [5]
;
Karen W,Davenport [6]
;
Natalia G,Erazo [7]
;
Chloe,Herman [8]
;
Lisa,Karstens [9]
;
Brandon,Kocurek [10]
;
Holly L,Lutz [11]
;
Kevin S,Myers [12]
;
Ingrid,Ockert [2]
;
Francisca E,Rodriguez [6]
;
Camille,Santistevan [13]
;
Jaclyn K,Saunders [14]
;
Montana L,Smith [15]
;
Emily,Vogtmann [16]
;
Amanda,Windsor [17]
;
Elisha M,Wood-Charlson [18]
;
Lou,Woodley [2]
;
Emiley A,Eloe-Fadrosh [13]
作者单位：
Los Alamos National Laboratory, Los Alamos, NM, USA. jkelliher@lanl.gov.
[1]
Lawrence Berkeley National Laboratory, Berkeley, CA, USA.
[2]
Children's Hospital of Philadelphia, Philadelphia, PA, USA.
[3]
Colorado State University, Fort Collins, CO, USA.
[4]
Pennsylvania State University, State College, PA, USA.
[5]
Los Alamos National Laboratory, Los Alamos, NM, USA.
[6]
Scripps Institution of Oceanography, UC San Diego, La Jolla, CA, USA.
[7]
Northern Arizona University, Flagstaff, AZ, USA.
[8]
Oregon Health and Science University, Portland, OR, USA.
[9]
Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD, USA.
[10]
Scripps Research, La Jolla, CA, USA.
[11]
Wisconsin Energy Institute and Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, WI, USA.
[12]
Center for Scientific Collaboration and Community Engagement, Oakland, CA, USA.
[13]
Woods Hole Oceanographic Institution, Falmouth, MA, USA.
[14]
University of Georgia, Athens, GA, USA.
[15]
Pacific Northwest National Laboratory, Richland, WA, USA.
[16]
National Cancer Institute, Bethesda, MD, USA.
[17]
Center for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, MD, USA.
[18]
Lawrence Berkeley National Laboratory, Berkeley, CA, USA. eaeloefadrosh@lbl.gov.
[19]
DOI
10.1038/s41564-023-01361-7
PMID
37069400
发布时间
2024-03-23
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