Effects of supplemental dried wild leek (Allium scorodoprasum L. subsp. rotundum) leaves on laying performance, egg quality characteristics, and oxidative stability in laying hens.
第一作者:
Gözde,Kılınç
第一单位:
Department of Food Processing, Suluova Vocational Schools, Amasya University, Amasya, Türkiye. gozde.kilinc@amasya.edu.tr.
作者:
主题词
动物(Animals);女(雌)性(Female);葱属(Allium);动物饲料(Animal Feed);抗氧化剂(Antioxidants);鸡(Chickens);胆固醇(Cholesterol);膳食(Diet);营养保健品(Dietary Supplements);蛋黄(Egg Yolk);洋葱(Onions);卵子(Ovum);氧化性应激(Oxidative Stress)
DOI
10.1007/s11250-023-03583-7
PMID
37087514
发布时间
2023-05-12
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