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High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation.

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第一作者： Anli,Wang

第一单位： Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China.;Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang 310003, China.

作者： Anli,Wang ^[1] ; Xuzhi,Wan ^[1] ; Pan,Zhuang ^[1] ; Wei,Jia ^[1] ; Yang,Ao ^[2] ; Xiaohui,Liu ^[2] ; Yimei,Tian ^[1] ; Li,Zhu ^[1] ; Yingyu,Huang ^[1] ; Jianxin,Yao ^[1] ; Binjie,Wang ^[3] ; Yuanzhao,Wu ^[3] ; Zhongshi,Xu ^[3] ; Jiye,Wang ^[3] ; Weixuan,Yao ^[3] ; Jingjing,Jiao ^[2] ; Yu,Zhang ^[1]

作者单位： Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China.;Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang 310003, China. ^[1] Department of Nutrition, School of Public Health, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang 310058, China.;Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang 310009, China. ^[2] Key Laboratory of Drug Prevention and Control Technology of Zhejiang Province, Department of Criminal Science and Technology, Zhejiang Police College, Hangzhou, Zhejiang 310053, China. ^[3]

关键词 acrylamide anxiety and depression fried foods lipid metabolism disturbance neuroinflammation