Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber.

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第一作者： Wenjie,Ma

第一单位： State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University College of Food Science and Technology, 235 Nanjing East Road, Nanchang 330047, China.

作者： Wenjie,Ma ^[1] ; Yuting,Liang ^[2] ; Huasi,Lin ^[1] ; Yi,Chen ^[1] ; Jianhua,Xie ^[1] ; Fengling,Ai ^[2] ; Ziwen,Yan ^[2] ; Xiaobo,Hu ^[1] ; Qiang,Yu ^[3]

作者单位： State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University College of Food Science and Technology, 235 Nanjing East Road, Nanchang 330047, China. ^[1] School of Food Science and Technology, Nanchang University, 330031, China. ^[2] State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University College of Food Science and Technology, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: yuqiang8612@163.com. ^[3]

关键词 Cellulose degrading strain Fermentation Functional activity Hypolipidemic Soluble dietary fiber Structural characterization

主题词纤维素(Cellulose);葡萄柚(Citrus paradisi);发酵(Fermentation);膳食纤维(Dietary Fiber);碳水化合物(Carbohydrates)

DOI 10.1016/j.foodchem.2023.136123

PMID 37094537

发布时间 2023-05-10

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