Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial <i>Crocus sativus</i> Extracts.

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作者： Adal,Mena-García ^[1] ; Diego,Herrero-Gutiérrez ^[2] ; María L,Sanz ^[2] ; Marina,Díez-Municio ^[1] ; Ana I,Ruiz-Matute ^[2]

作者单位： Instituto de Química Orgánica General (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain. ^[1] Pharmactive Biotech Products, S.L.U. Faraday 7, 28049 Madrid, Spain. ^[2]

关键词 chromatographic profile crocin fingerprint liquid chromatography mass spectrometry saffron extract standardization

DOI 10.3390/foods12081634

PMID 37107430

发布时间 2023-04-30

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Foods (Basel, Switzerland)

2023年12卷8期

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Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial <i>Crocus sativus</i> Extracts.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial <i>Crocus sativus</i> Extracts.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

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