Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut.

导出 LinkOut

翻译打印收藏纠错

作者： Khemmapas,Treesuwan ^[1] ; Wannee,Jirapakkul ^[2] ; Sasitorn,Tongchitpakdee ^[3] ; Vanee,Chonhenchob ^[2] ; Warapa,Mahakarnchanakul ^[3] ; Kullanart,Tongkhao ^[2]

作者单位： Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand. ^[1] Department of Food Science and Technology, Kasetsart University, Bangkok 10900, Thailand. ^[2] Postharvest Technology Innovation Center, Science, Research and Innovation Promotion and Utilization Division, Office of the Ministry of Higher Education, Science, Research and Innovation, Bangkok 10400, Thailand. ^[3] Department of Packaging and Materials Technology, Kasetsart University, Bangkok 10900, Thailand. ^[4]

关键词 antimicrobial agents coconut husk microorganisms mode of action produce

DOI 10.3390/microorganisms11040873

PMID 37110296

发布时间 2023-05-01

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Microorganisms

2023年11卷4期

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut.

Microorganisms

相似文献

Microorganisms

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut.

Microorganisms

相似文献

Microorganisms

相关期刊

检索历史清除