Defined Pig Microbiota with a Potential Protective Effect against Infection with <i>Salmonella</i> Typhimurium.

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第一作者： Kristyna,Horvathova

第一单位： Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic.

作者： Kristyna,Horvathova ^[1] ; Nikol,Modrackova ^[1] ; Igor,Splichal ^[2] ; Alla,Splichalova ^[2] ; Ahmad,Amin ^[1] ; Eugenio,Ingribelli ^[1] ; Jiri,Killer ^[1] ; Ivo,Doskocil ^[3] ; Radko,Pechar ^[1] ; Tereza,Kodesova ^[1] ; Eva,Vlkova ^[1]

作者单位： Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic. ^[1] Laboratory of Gnotobiology, Institute of Microbiology, Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic. ^[2] Laboratory of Anaerobic Microbiology, Institute of Animal Physiology and Genetics, Czech Academy of Sciences, 142 20 Prague, Czech Republic. ^[3]

关键词 bacterial consortium gnotobiotic piglets intestinal pathogens pig intestinal bacteria probiotic properties testing

DOI 10.3390/microorganisms11041007

PMID 37110429

发布时间 2023-04-30

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Microorganisms

2023年11卷4期

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Defined Pig Microbiota with a Potential Protective Effect against Infection with <i>Salmonella</i> Typhimurium.

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Defined Pig Microbiota with a Potential Protective Effect against Infection with <i>Salmonella</i> Typhimurium.

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