Oral intake of <i>Lactiplantibacillus pentosus</i> LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial.

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第一作者： Elio,López-García

第一单位： Food Biotechnology Department. Instituto de la Grasa (CSIC), Carretera Utrera km 1, Campus Universitario Pablo de Olavide, Building 46, 41013 Seville, Spain.

作者： Elio,López-García ^[1] ; Antonio,Benítez-Cabello ^[1] ; Antonio Pablo,Arenas-de Larriva ^[2] ; Francisco Miguel,Gutierrez-Mariscal ^[2] ; Pablo,Pérez-Martínez ^[3] ; Elena María,Yubero-Serrano ^[2] ; Antonio,Garrido-Fernández ^[3] ; Francisco Noé,Arroyo-López ^[2]

作者单位： Food Biotechnology Department. Instituto de la Grasa (CSIC), Carretera Utrera km 1, Campus Universitario Pablo de Olavide, Building 46, 41013 Seville, Spain. ^[1] Unidad de Gestión Clinica Medicina Interna, Lipids and Atherosclerosis Unit, Maimonides Institute for Biomedical Research in Córdoba, Reina Sofia University Hospital, University of Córdoba, 14004 Córdoba, Spain. ^[2] CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain. ^[3]

关键词 compositional data analysis (CoDA)lactic acid bacteria metataxonomic analysis probiotic table olives vegetable fermenter

主题词人类(Humans);单盲法(Single-Blind Method);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);乳杆菌属(Lactobacillus);发酵(Fermentation);有益菌种(Probiotics)

DOI 10.3390/nu15081931

PMID 37111150

发布时间 2023-05-01

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